Drinking
tequila is good for your bones, a Mexican scientist reports.
Specifically, the Agave tequilana has properties that aid in the
absorption of calcium and magnesium, which are essential to bone health,
reports Science Daily. Dr. Mercedes López from the Center for
Research and Advanced Studies (Cinvestav) in center Mexico
explained,
"The consumption of fructans contained in the agave, in
collaboration with adequate intestinal micriobiota, promotes the
formation of new bone, even with the presence of osteoporosis."
Researchers induced osteoporosis in mice
and gave them agave fructans over two months. Researchers "found that
mice that consumed this fructans synthesized nearly 50 percent more of
such protein, in addition that the diameter of their bones was higher
compared with the subjects which were not supplied with derivatives of
the agave."
Lopez said: "However, it is very important
that people have a healthy intestinal microbiome, because only then it
is possible that bacteria ferment fructans to transform them into fatty
acids."
Osteoporosis affects 200 million people
worldwide, according to the International Osteoporosis Foundation. In
people over age 50, one in every five fractures is related to
Osteoporosis.
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